Main purpose of salads

Salads are the dishes that are served first. Salads are designed to improve appetite. These light and tasty foods help digestion by helping to make gastric juice stand out. Salad, as the beginning of a meal, should be not only tasty, but also aesthetic. After all, first we begin to eat with our eyes.

Salads cannot be spoiled, such as porridge. Salad can be prepared for every taste. They can be light vegetable. In this case, they prepare the body for the main consumption of food. There are also salads meat and fish. Dessert lovers prefer gourmet fruit salads.